Meet our Team 

Languages: French and English

My first internship was at a Golf & Country Club near Geneva, where I learned to deliver high-end service and to adapt continuously to members’ needs. I completed my second internship at a medical clinic near Fribourg as an administrative assistant to the management team, where I strengthened my analytical skills to support, improve, and grow the organization’s operations.

Skills: Adaptability, analytical mindset and initiative thinking

Languages: French, English and Spanish

Truly passionate about the hospitality industry, I have completed two internships in Marriott’s different 5-star properties, gaining valuable experience in both the Food & Beverage and Human Resources departments. These experiences deepened my understanding of how luxury, client-oriented hotels operate and how they create value for both guests and employees.

Skills: Guest Relations, Communication, Service Excellence and Attention to detail

Languages: French, Italian and English

I completed my first internship in the Food & Beverage department at the Hôtel de Crillon in Paris, where I gained valuable experience in luxury hospitality and customer service. My second internship took place at Global Precious Metals in Singapore where I understood the importance of precious metals in the global economy.

Skills: Organisation, determination and reliability

Languages: French and English

During my studies, I had the chance to join the pre-opening team at Zoku Paris as an Operations and Guest Relations Intern, where I discovered my love for hotel openings and new, exciting projects. This experience led me to the opening of Rosewood Amsterdam for my second internship, where I gained valuable insight into back-of-house administration within the Sales and Marketing department.

Skills: Creative, Solution-oriented, Meticulous and Teamwork

Languages: French, Italian, Spanish and English

During my studies at EHL, I completed my first internship at DO&CO, where I worked across the F&B, reception, and events departments. Throughout this six-month experience, I learned how to effectively manage pressure and stress, particularly during major events such as Formula 1. My second internship was divided into two parts: first at DSV and then at TAG Heuer. In both roles, I was involved in merchandise forwarding and logistics operations.

Skills: Adaptability, Stress Management and Supply Chain Management

Languages : French and English

Along my studies at EHL Business School, I had the opportunity to complete my first internship at Hôtel de Crillon in Paris as a Butler, through which I learned to combine flexibility and precision in my work. These skills were further developed as I graduated from Harvard Summer School in Negotiation and Organizational Conflict Resolution, allowing me to successfully complete my second internship in real estate development and advisory at BN Conseils in Lausanne where I polished my critical and strategic thinking.

Skills : Adaptability, Precision, Negotiation and Strategic Analysis